Seafood Sticks
Default unit: pcs · Less common product
Description
Seafood sticks are breaded strips made from seafood meat, similar in shape to traditional fish sticks. They are served hot as a quick snack, in fast‑food settings, or at home with a dipping sauce.
Nutrition
(per 100g)
Calories210
Protein12г
Fat10г
Carbs15г
Vitamins & minerals
Vitamin B12, Vitamin D, Iron
How to choose
Choose sticks without freezer burn, with an even golden coating and no off‑odor; the package should be tightly sealed.
How to store
Store in the freezer at –18 °C, consume within 6 months, and avoid thawing before cooking unless the recipe calls for it.
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