Seafood Sausage
Default unit: pcs · Less common product
Description
Seafood sausage is a cooked or smoked sausage made from fish meat and other seafood, often seasoned with herbs and spices. It is used in salads, appetizers, sandwiches, and as a quick snack.
Nutrition
(per 100g)
Calories150
Protein12г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin D, selenium, omega‑3 fatty acids
How to choose
Choose sausage without excessive preservatives, with uniform color and a pleasant sea aroma; the texture should be firm, not slimy, and free of off‑odors.
How to store
Store in the refrigerator at 2–4 °C and consume within 5–7 days after opening; it can be frozen for up to 2 months.
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