Seafood Cocktail Sauce
Default unit: pcs · Less common product
Description
Seafood Cocktail Sauce – a thick sauce made from tomato puree, horseradish and spices, ideal for serving with shrimp, crab sticks, calamari. Used as a dip or condiment for seafood appetizers.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, folate
How to choose
Look for a rich red sauce with no sediment. The texture should be smooth, without large horseradish pieces. Check that there are no unnecessary preservatives or artificial flavorings.
How to store
After opening, keep refrigerated in a sealed jar – 1‑2 weeks. Do not leave at room temperature for more than 2 hours. If needed, it can be frozen for up to 2 months.
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