Seafood Cocktail Sauce
Default unit: ml · Common product
Description
Seafood cocktail sauce is a tangy blend of tomato puree, horseradish, lemon juice and spices, used as a dip for boiled or chilled seafood such as shrimp, crab or fish.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0.2г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C
How to choose
Choose a sauce that contains no artificial sweeteners and has a low sodium level; check the label for the absence of gluten and preservatives.
How to store
Store the unopened jar in a cool, dry place; after opening, keep it refrigerated and use within 1–2 weeks.
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