Shrimp
Default unit: kg · Less common product
Description
Shrimp are a delicate‑flavored seafood commonly used in cuisines around the world.
Nutrition
(per 100g)
Calories99
Protein20.3г
Fat0.3г
Carbs0.2г
Vitamins & minerals
Vitamin B12, Vitamin D, Vitamin B3 (Niacin), Vitamin B6, Selenium, Zinc, Iodine
How to choose
Choose shrimp that have firm, translucent flesh, no off‑odors, and no dark spots.
How to store
Store fresh shrimp in the refrigerator at 0‑2 °C in an airtight container for 1‑2 days, or freeze in sealed bags at –18 °C.
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