Scungilli
Default unit: g · Less common product
Description
Scungilli are marine snails whose tender meat is popular in Asian cuisines, especially in salads, soups and other seafood dishes.
Nutrition
(per 100g)
Calories82
Protein13.5г
Fat1г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, selenium, magnesium, potassium
How to choose
Choose scungilli with a firm, glossy shell free of cracks and any off‑odors.
How to store
Keep refrigerated at 0–2 °C in an airtight container for up to 2–3 days, or freeze for longer storage.
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