Scottish Sauce
Default unit: pcs · Less common product
Description
Scottish sauce is a thick brown sauce made with whisky, cream, onions and spices, commonly served with meat dishes such as beef or lamb.
Nutrition
(per 100g)
Calories120
Protein1.5г
Fat8г
Carbs10г
Vitamins & minerals
Vitamin A, D, calcium, vitamin B12
How to choose
Look for sauce made with natural ingredients, free of artificial preservatives, creamy texture and whisky aroma.
How to store
After opening, keep the sauce refrigerated at up to 4 °C and use within 5‑7 days; it can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App