Scone Dough
Default unit: pcs · Less common product
Description
Scone dough is a soft, slightly leavened batter that bakes into light, fluffy scones with a lightly crisp exterior.
Nutrition
(per 100g)
Calories350
Protein7г
Fat15г
Carbs40г
Vitamins & minerals
Vitamin B1, Vitamin B2, Calcium, Iron
How to choose
Choose dough that is free of discoloration, has a pleasant buttery aroma, and feels neither too wet nor too dry.
How to store
Store in the refrigerator in an airtight container for up to 3 days, or freeze for up to 2 months.
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