Schisandra Chinensis Seeds
Default unit: pcs · Less common product
Description
Schisandra chinensis seeds are tiny, reddish‑orange crystalline seeds with a unique sweet‑sour‑bitter taste, commonly used in Chinese and Korean cuisines, herbal drinks and desserts.
Nutrition
(per 100g)
Calories250
Protein2г
Fat0.5г
Carbs60г
Vitamins & minerals
Vitamin C, vitamin B2 (riboflavin), magnesium
How to choose
Look for uniformly bright seeds without spots or moisture; they should be dry and crunchy.
How to store
Keep in a sealed bag or jar in the refrigerator or a dry, cool pantry, away from moisture and light.
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