Scalded Milk
Default unit: pcs · Less common product
Description
Scalded milk is milk brought to a gentle boil and removed from heat once a thin layer of foam forms on the surface. Warm milk is frequently used for dough preparation, sauces and desserts because it helps dissolve dry ingredients more easily.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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