Sbrinz Cheese
Default unit: pcs · Less common product
Description
Sbrinz is a Swiss hard cheese made from cow’s milk and aged for at least 18 months, giving it a rich, nutty flavor similar to Parmesan. It is commonly grated and added to pastas, risottos, soups, and salads.
Nutrition
(per 100g)
Calories380
Protein28г
Fat28г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Look for cheese with uniform yellow‑gold interior, no excessive cracks on the rind; aroma should be rich with a subtle nutty note.
How to store
Keep refrigerated wrapped in food‑grade film or parchment, then in an airtight container. Consume within 4‑6 weeks or freeze up to 2 months for longer storage.
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