Savory Pork Sausage
Default unit: pcs · Less common product
Description
Salted pork sausage is a traditional cured or cooked pork product, rich in savory flavor and salt. It is suitable for sandwiches, appetizers, and as an ingredient in stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, zinc, selenium, iron
How to choose
Look for a uniform pink‑red flesh without gray spots, a fresh meat aroma, and no excess liquid; check the use‑by date.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package and consume within 5–7 days; freeze for longer storage.
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