Sausage Seasoning
Default unit: pcs · Less common product
Description
Sausage seasoning is a versatile blend of salt, black pepper, garlic, fennel, paprika and a touch of sugar that gives sausages a distinctive aroma and rich flavor. It is used when making fresh sausages or to boost the taste of pre‑made products.
Nutrition
(per 100g)
Calories300
Protein6г
Fat6г
Carbs55г
Vitamins & minerals
Vitamin B6 (garlic), Vitamin A (paprika), iron, calcium
How to choose
Choose a blend free of moisture, with a bright fennel and paprika aroma; avoid products with excessive artificial coloring.
How to store
Store in a dry, dark place in an airtight package – up to 12 months.
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