Sausage Schnitzel
Default unit: pcs · Less common product
Description
Sausage schnitzel is a twist on the classic schnitzel, using thinly sliced sausage that is breaded and fried to a golden crust. It is served as an appetizer or main dish with potatoes or vegetables.
Nutrition
(per 100g)
Calories260
Protein14г
Fat18г
Carbs12г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; iron, zinc
How to choose
Select sausage without cracks or tears, with bright pink meat and an even coating of breadcrumbs.
How to store
Keep refrigerated at 2‑4 °C and consume within 5‑7 days after opening; can be frozen for up to 2 months.
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