Sausage Ring
Default unit: pcs · Less common product
Description
Sausage ring is a circular, boiled‑and‑smoked meat product, usually made from pork and sometimes beef, seasoned with aromatic spices. It is often sliced into rounds for grilling or serving.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Phosphorus
How to choose
Choose a ring with a uniform pink color, no gray spots, a neutral smell, and a firm, elastic texture.
How to store
Store in the refrigerator at +2‑4 °C in a sealed package for 5‑7 days; for longer storage, freeze.
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