Sausage Links
Default unit: pcs · Less common product
Description
Sausage links are smoked or boiled meat sausages formed into long, thin sticks, typically made from pork and seasoned with spices.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Iron
How to choose
Pick links that are free of cracks, have a uniform pink meat color, and show only a thin layer of fat on the surface.
How to store
Store in the refrigerator at 0‑4 °C and consume within 3‑5 days, or freeze in a sealed package for up to 2 months.
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