Sausage Gravy
Default unit: pcs · Less common product
Description
Sausage gravy is a rich, creamy sauce made from browned sausage, flour, and milk, commonly served over breakfast dishes such as biscuits or fried potatoes.
Nutrition
(per 100g)
Calories210
Protein9г
Fat16г
Carbs5г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin A
How to choose
Choose fresh, aromatic sausage without excessive yellowing, check the use‑by date, and avoid products high in sodium.
How to store
Store in the refrigerator at ≤ 4 °C for up to 3 days; for longer storage, freeze in an airtight container for up to 2 months.
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