Sausage Filling
Default unit: pcs · Less common product
Description
Sausage filling is a mixture of ground meat (typically pork), fat, spices and salt used to stuff sausages, pies and other dishes. It provides juiciness and a rich flavor to the finished product.
Nutrition
(per 100g)
Calories250
Protein14г
Fat22г
Carbs1г
Vitamins & minerals
Vitamins B1, B2, B6, B12, iron, zinc
How to choose
Choose ground meat that is fresh, odor‑free, with a fat content of 20‑30 % for optimal juiciness. Avoid products with many artificial additives.
How to store
Store in the refrigerator at 0‑4 °C and use within 2‑3 days. For longer storage, portion out and freeze at –18 °C.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App