Sauerbraten Marinade

Default unit: pcs · Less common product

Description

A traditional German blend of red wine, vinegar, onion, carrot, bay leaf and spices that tenderizes and flavors beef before roasting.

(per 100g)

Calories40

Protein0.5г

Fat0.1г

Carbs8г

Vitamin B6, Vitamin K (from bay leaf), minerals such as potassium

Choose a blend made with dry red wine and no added sugar; the aroma should be balanced between acidic and spicy notes.

After opening, keep refrigerated in a sealed bottle and use within 2–3 weeks; it can be frozen in portion bags.

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