San‑J Wheat-Free Gluten-Free Soy Sauce
Default unit: pcs · Less common product
Description
San‑J wheat‑free gluten‑free soy sauce is a gluten‑free alternative to regular soy sauce, retaining the characteristic salty taste and aroma. It is suitable for people with gluten intolerance and can be used in any Asian recipe.
Nutrition
(per 100g)
Calories53
Protein5.5г
Fat0.1г
Carbs5г
Vitamins & minerals
Sodium, small amounts of vitamin B6 and minerals such as iron and magnesium.
How to choose
Make sure the label states “gluten‑free” and no wheat is listed. Choose a product without added artificial flavor enhancers.
How to store
Store in a dry, cool place before opening. After opening, keep refrigerated and consume within 1‑2 months.
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