San‑J Tamari Wheat‑Free Soy Sauce
Default unit: pcs · Less common product
Description
San‑J Tamari Wheat‑Free Soy Sauce is a traditional Japanese tamari made solely from soybeans and salt, without wheat, delivering a pure, rich umami flavor. Ideal for sushi, stir‑fries, marinades, and as a table condiment.
Nutrition
(per 100g)
Calories53
Protein5.6г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, sodium, iron
How to choose
Choose a sauce labeled “wheat‑free”, with a deep amber clear color and a natural soy aroma; avoid products containing artificial flavor enhancers.
How to store
Store the unopened bottle in a cool, dark pantry. Once opened, keep it refrigerated with the cap tightly sealed and use within 6 months.
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