San‑J Organic Gluten‑Free Soy Sauce
Default unit: pcs · Less common product
Description
San‑J Organic Gluten‑Free Soy Sauce is a fermented soy sauce made from organic soybeans without any wheat, suitable for gluten‑free diets. It offers a deep, mildly sweet umami flavor and is used in Asian dishes, marinades, and dressings.
Nutrition
(per 100g)
Calories53
Protein5.6г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Sodium, trace amounts of vitamin B6, iron and magnesium.
How to choose
Look for an organic certification and “gluten‑free” labeling. Ensure no added flavorings or taste enhancers are present.
How to store
Keep in a cool, dark place before opening. Once opened, refrigerate and use within 2‑3 months.
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