Sangiovese Wine
Default unit: pcs · Less common product
Description
Sangiovese is a dry red wine from Italy, offering notes of cherry, plum and subtle tannins. It pairs well with pasta, meat dishes and aged cheeses.
Nutrition
(per 100g)
Calories84
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2 (riboflavin), vitamin B6, potassium, iron
How to choose
Choose a bottle with ruby‑red color, ripe cherry aromas and no signs of cork taint.
How to store
Store in a dark, cool place at 12‑16 °C; once opened, refrigerate and consume within 3‑5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App