Sandwich Buns
Default unit: pcs · Less common product
Description
A soft, light bun made from white wheat flour, suitable for sandwiches, burgers and paninis, often with a smooth crust and a light dusting of cornmeal.
Nutrition
(per 100g)
Calories250
Protein8.5г
Fat3г
Carbs45г
Vitamins & minerals
Vitamins B1, B2, B3, folate; minerals iron and calcium.
How to choose
Select buns without cracks, with uniform shape, a soft fresh‑bread aroma and no signs of drying.
How to store
Keep in an airtight bag at room temperature for up to 4 days or freeze, thawing as needed.
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