Soft White Sandwich Bun
Default unit: pcs · Less common product
Description
A soft white sandwich bun is light and fluffy, made from wheat flour, and perfect for sandwiches, burgers, and paninis.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3.5г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate, Calcium
How to choose
Look for buns with a soft, uniform crumb and no dry crumbs on the surface.
How to store
Keep in a paper bag or cloth sack at room temperature for up to 3 days; freeze for longer storage.
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