Sandwich Bun
Default unit: pcs · Less common product
Description
A sandwich bun is a soft, fluffy white roll made from wheat flour, commonly used as the base for various sandwiches and burgers.
Nutrition
(per 100g)
Calories260
Protein8.2г
Fat3.5г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron
How to choose
Choose buns that are golden, without cracks or dry patches, soft to the touch, and have a uniform texture.
How to store
Keep buns in a sealed bag at room temperature for up to three days, or freeze them in a bag for longer preservation.
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