Sandwich Bread
Default unit: pcs · Less common product
Description
Sandwich bread is a soft white or wheat loaf, usually with a thin crust, sliced for making sandwiches.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, folate, iron, calcium
How to choose
Choose bread with an even white crumb, a soft interior and no dry crumbs; the packaging should be intact and free of excess moisture.
How to store
Keep in a dry place in a bag or bread box at room temperature for up to 5 days; for longer storage, freeze sliced portions.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App