Sambol Chili Paste
Default unit: pcs · Less common product
Description
Sambol Chili Paste is a fiery blend of fresh chilies, grated coconut, onion, lime and spices, popular in Sri Lankan cuisine. It is used as a condiment for rice, seafood, meat or as a dip.
Nutrition
(per 100g)
Calories210
Protein2.1г
Fat12г
Carbs20.5г
Vitamins & minerals
Vitamin C, iron, potassium
How to choose
Choose a paste with a bright color, free of preservative crystals, and a fresh aroma of chilies and coconut.
How to store
After opening, keep refrigerated in an airtight jar and consume within 2–3 weeks. Do not leave at room temperature for more than 24 hours.
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