Sambal Badjak
Default unit: pcs · Less common product
Description
A cooked variant of sambal that includes shallots, garlic, ginger, chilies, tamarind and palm sugar. The paste is thick, mildly sweet and is served as a sauce or topping for meat and fish dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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