Salted Shrimp
Default unit: g · Less common product
Description
Shrimp that have been boiled or fried and then preserved in a salty brine, offering a concentrated sea flavor used in sauces, soups, and salads.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat1.2г
Carbs0.5г
Vitamins & minerals
Vitamin B12, Vitamin D, Selenium, Iodine, Zinc
How to choose
Pick shrimp that are uniformly pink, free of strong fishy odor, and without dried or damaged pieces.
How to store
Refrigerate opened jars or cans at 0‑2 °C in a sealed container, consuming within 3‑4 days, or freeze for extended shelf life.
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