Salted Milk
Default unit: pcs · Less common product
Description
Salted milk is whole or low‑fat cow’s milk with added salt to enhance flavor and extend shelf life. It is used in baking, sauces and traditional beverages.
Nutrition
(per 100g)
Calories61
Protein3.2г
Fat3.3г
Carbs4.8г
Vitamins & minerals
Calcium, Vitamin D, Riboflavin (Vitamin B2)
How to choose
Choose an undamaged package, look for a fresh milky aroma and a clean, uniform color. Check the production date and best‑before date.
How to store
Store in the refrigerator at +2‑+4 °C. After opening, consume within 5 days and keep in an airtight container.
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