Salted Crab
Default unit: pcs · Less common product
Description
Salted crab is crab meat preserved in a brine, retaining its delicate sea flavor and tender texture. It is used in salads, sushi, appetizers, and as a filling for pastries.
Nutrition
(per 100g)
Calories80
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, omega‑3 fatty acids
How to choose
Choose cans with clear brine, tender white meat without gray areas or off‑odors.
How to store
Store unopened cans in a cool, dark pantry until the best‑by date. Once opened, keep refrigerated in its brine and consume within 3–5 days.
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