Salted Corn Tortilla
Default unit: pcs · Less common product
Description
A salted corn tortilla is a traditional gluten‑free flatbread that enhances the flavor of fillings. It is commonly used for tacos, enchiladas, and as a base for chips.
Nutrition
(per 100g)
Calories220
Protein5.5г
Fat2.5г
Carbs44г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose pliable sheets without cracks, with an even golden‑tan color and no off‑odors. Avoid pieces with visible spots or burnt edges.
How to store
Keep in an airtight bag in the refrigerator after opening – up to 5‑7 days. For longer storage, freeze for up to 2 months.
Recipes with Salted Corn Tortilla
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