Salted Chilies
Default unit: pcs · Less common product
Description
Chilies that are dried or marinated in a salty brine develop an intense flavor and long shelf life. They are used as a spicy garnish, snack, or ingredient in sauces.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for dry, bright‑red pods with no signs of mold or excess moisture.
How to store
Store in an airtight glass or plastic jar in a cool, dark place for up to 6 months; keep refrigerated after opening.
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