Salted Caramel Ice Cream Topping
Default unit: pcs · Less common product
Description
Salted caramel ice cream topping is a thick sauce made from caramelized sugar, butter, cream, and sea salt, providing a sweet‑salty flavor and glossy texture. It’s perfect for drizzling over ice cream, desserts, and pancakes.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat10г
Carbs70г
Vitamins & minerals
Vitamin A (from butter), calcium (from cream)
How to choose
Look for a smooth, glossy consistency without crystallization; the aroma should be rich caramel with a noticeable sea‑salt note.
How to store
After opening, keep refrigerated with a tight‑fitting lid; at up to +4 °C it lasts about 4 weeks. It can be frozen for up to 2 months if needed.
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