Salted Caramel Cream
Default unit: pcs · Less common product
Description
Salted Caramel Cream is a thick, aromatic spread made from caramel and butter, highlighted by a hint of sea salt. It works perfectly as a filling for cakes, cupcakes, ice cream, and other desserts.
Nutrition
(per 100g)
Calories350
Protein2г
Fat20г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a cream with no grainy particles, a smooth and uniform texture; check the production date, shelf‑life, and that real butter is listed among the ingredients.
How to store
Store in the refrigerator at 0–4 °C in an airtight container and consume within 2 weeks after opening; it can be frozen for up to 3 months if needed.
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