Salted Butter
Default unit: pcs · Less common product
Description
Salted butter is a creamy, slightly salty dairy butter with a pale yellow hue, ideal for baking, sautéing, and spreading on bread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K
How to choose
Choose butter that is firm, pale yellow, and free of any off‑odors; the label should indicate a low salt content if you need less sodium.
How to store
Keep butter refrigerated at 0‑4 °C, wrapped in its original foil or an airtight container; it can be frozen for up to 6 months.
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