Salted Anchovies
Default unit: pcs · Less common product
Description
Salted anchovies are fillets that have been cured with salt and often lightly dried, giving them an intense aroma. They are widely used as a flavoring agent in Mediterranean and Asian cuisines.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App