Salt-Reduced Beef Stock
Default unit: pcs · Less common product
Description
Beef stock with reduced salt is a clear, richly flavored broth prepared from beef bones and meat with limited salt addition. It works well in light soups, stews, and sauces where sodium control is important.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin, potassium, phosphorus
How to choose
Select a stock that is clear, low in sodium (≤300 mg per 100 ml) and free of excess fat.
How to store
Keep in the refrigerator for up to 3 days in a sealed package or freeze for up to 3 months; once opened, use within 3–4 days.
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