Salt-Free Italian Herb Seasoning
Default unit: pcs · Less common product
Description
Salt‑free Italian herb seasoning is a dry blend of Italian herbs such as oregano, basil, rosemary and thyme, without added salt, enhancing the flavor of dishes without increasing their sodium content. It works well with pasta, pizza, meats and vegetable dishes, especially in low‑salt cooking.
Nutrition
(per 100g)
Calories260
Protein20г
Fat9г
Carbs58г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Choose a blend with no added salt, a strong herb aroma, and no unnecessary antioxidant additives.
How to store
Keep in an airtight container in a cool, dry, dark place to preserve the aroma.
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