Salt-Free All-Purpose Seasoning
Default unit: pcs · Less common product
Description
Salt-Free All-Purpose Seasoning is a dry blend of aromatic spices such as onion, garlic, dill, lemon peel and other herbs, formulated without added salt. It can be used to season meat, fish, vegetables or ready‑made dishes, delivering rich flavor while keeping sodium low.
Nutrition
(per 100g)
Calories260
Protein8г
Fat2г
Carbs55г
Vitamins & minerals
Vitamin A (from herbs), vitamin C, iron, magnesium (from herbs)
How to choose
Select a blend that is free of clumps and has a strong herb aroma; ensure no added salt and note the production date.
How to store
Keep in an airtight dry container in a cool, dark place; shelf life up to 12 months.
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