Salmon Lox
Default unit: pcs · Less common product
Description
Lox is cured salmon, typically sliced thin and served on bagels, crackers, or in rolls.
Nutrition
(per 100g)
Calories250
Protein22г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin, Selenium
How to choose
Look for evenly pink slices with no gray edges and a mild salty aroma; packaging should be airtight and free of leaks.
How to store
Store in the refrigerator at 2–4 °C; unopened up to 2 weeks, opened up to 5 days; can be frozen for up to 1 month.
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