Salmon Loaf
Default unit: pcs · Less common product
Description
Salmon loaf is a baked meat product made from minced salmon, eggs, breadcrumbs and seasonings. It is commonly sliced thin and served in cold appetizers or as a sandwich filling.
Nutrition
(per 100g)
Calories180
Protein18г
Fat12г
Carbs5г
Vitamins & minerals
Vitamin D, vitamin B12, selenium, omega‑3 fatty acids.
How to choose
Choose a loaf with uniform pink texture, no dry spots or off‑odors; avoid excessive crumbs or unnecessary additives.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for 3‑4 days; for longer keeping, freeze up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App