Salmon Fillet (Skin-On)
Default unit: kg · Less common product
Description
Salmon fillet with skin is a tender, fatty piece of fish with pink flesh and a glossy skin, prized for its rich flavor and omega‑3 content.
Nutrition
(per 100g)
Calories206
Protein20.4г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Choose fillets with bright pink flesh, firm texture and shiny, unblemished skin.
How to store
Keep refrigerated at 0‑2 °C in an airtight package and use within 2 days, or freeze for up to 2 months.
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