Salmon Brine
Default unit: pcs · Less common product
Description
Salmon brine is the salty liquid in which canned salmon pieces are stored; it can be used to add moisture and flavor to dishes or as a component of marinades.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins; contains sodium
How to choose
Choose brine in an undamaged, sealed can with no corrosion; the liquid should be clear, free of sediment, and have a typical salty aroma.
How to store
Store unopened in a cool, dry place; once opened keep refrigerated at 2–4 °C and use within 5–7 days.
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