Salmon Black Caviar
Default unit: g · Less common product
Description
Salmon black caviar features bright orange‑red eggs with a rich, buttery‑salty taste and a firm pop. It is commonly served on blinis, toast points, or as a garnish for sushi and fine appetizers.
Nutrition
(per 100g)
Calories250
Protein25г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Vitamin A, Selenium, Omega‑3 fatty acids
How to choose
Look for roe that is uniformly colored, glossy, and firm to the touch, without any fishy or sour smell.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; after opening, use within 2‑3 days.
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