Salal Berries
Default unit: pcs · Less common product
Description
Salal berries are wild berries native to the forests of the Pacific Northwest in North America, featuring a dark‑red color and a tart‑sweet flavor. They are commonly used in desserts, jams, and as a topping for yogurts.
Nutrition
(per 100g)
Calories45
Protein0.6г
Fat0.2г
Carbs10.5г
Vitamins & minerals
Vitamin C, vitamin A, potassium, antioxidants
How to choose
Look for firm, deep‑red berries without spots or mold; the aroma should be fresh, not bitter.
How to store
Keep in the refrigerator in an airtight container for up to 5 days, or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App