Salad Oil
Default unit: pcs · Less common product
Description
Salad oil is a light, neutral vegetable oil commonly used in dressings, marinades, and as a base for sauces, imparting a mild taste without a dominant aroma.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose a clear, odor‑free oil with no sediment; cold‑pressed or refined varieties are preferred for a clean taste and high stability.
How to store
Store in a cool, dark place in a tightly sealed container, away from sunlight and heat sources to preserve flavor and prevent rancidity.
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