Sakura Shrimp
Default unit: pcs · Less common product
Description
Sakura shrimp are tiny, pinkish‑orange shrimp harvested from the Pacific coast of Japan. Often sold dried, they add a delicate briny flavor and crunchy texture to soups, salads, and sushi.
Nutrition
(per 100g)
Calories300
Protein62г
Fat2г
Carbs20г
Vitamins & minerals
Vitamin B12, iron, iodine, selenium
How to choose
Look for uniformly pink‑orange dried shrimp with no signs of mold or moisture; they should have a characteristic sea aroma.
How to store
Keep in an airtight package in a cool, dry place (below 20 °C). Once opened, store in the refrigerator and use within 2‑3 weeks.
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