Saimin Noodles
Default unit: pcs · Less common product
Description
Saimin is a Hawaiian noodle of Japanese origin, similar to ramen and made from wheat flour. It is served in a light broth with meat, seafood, and vegetables.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Select dry egg noodles with uniform yellow color, no cracks, and no sour smell.
How to store
Store in a dry, cool place in a sealed package; once opened, use within a few months.
Recipes with Saimin Noodles
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